In Italian, La Farina is flour. And that’s actually the whole story – the tale of a fine Italian bakery belonging to the Tiv Taam chain, whose secret of quality starts with the most basic raw material - flour. The flour is kneaded diligently with warm loving hands that nurture the dough before placing it in the intense heat of the oven. An appetizing aroma quickly materializes - the aroma of fresh bread, the aroma of home. La Farina offers breads with a crispy crust along with oily focaccias, hot pizzas, morning pastries, cakes and cookies. All are baked on the premises, fresh and delicious.